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Layered Goat Cheese Spread
| 1 cup Sun dried tomatoes, chopped (drained well if packed in oil) |
| 1/4 cup chopped fresh herbs such as basil, marjoram, chives and parsley |
| 1/2 cup roasted red peppers packed in oil, drained and chopped |
| 1/4 cup Pine nuts, chopped coarsely |
| 4 oz. Goat cheese |
| 4 oz. Cream cheese |
Combine fresh herbs into slightly softened goat cheese and cream cheese. Line a mold approx. 6” round with plastic wrap. Add enough roasted red peppers to cover the bottom of the mold (you may add enough to cover the sides as well for a more formal look). Spread 1/2 of the cheese mixture evenly on top of the peppers. Sprinkle the pine nuts on top of the cheese. Add half of the sun dried tomatoes to cover the cheese. Spread another layer of cheese and then a second layer of sun dried tomatoes. Close the plastic wrap tightly over the mold and press gently to remove any air pockets. Chill for at least one hour, unmold, and serve with crackers or toasts.