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Lime Basil Vinaigrette
1 clove garlic, minced
2 tbsp. Lime Basil, chopped
2 tbsp. Chives, chopped
1 shallot, minced
1 tsp. Dijon mustard
1/3 - 1/2 cup of white wine vinegar
salt & freshly ground black pepper
1 cup extra virgin olive oil
Mash together the garlic, basil, chives, and shallot until a paste is formed. Add to a food processor along with the mustard, vinegar, salt & pepper. Mix well. Slowly drizzle the oil in a steady stream while the processor is running until the ingredients are fully emulsified.