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Purple Ruffles Basil Aioli
4 cloves garlic, minced
2 tbsp Purple Ruffles Basil, chopped
1 tsp. Lemon juice
1 cup good quality mayonnaise (or make your own)
2 tbsp. extra virgin olive oil
ground pepper to taste
Add garlic, basil, and lemon juice to food processor and puree until it becomes a paste. Add the mayonnaise and pulse 2-3 times to mix. Drizzle oil while running the food processor in a light stream to combine with the mayonnaise mixture until very smooth. Grind a generous amount of black pepper over the top. Serve as a garnish for fish, spread on sandwiches, or as a dip for crudit?.