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The Tasteful Kitchen Recipe
Tuna Salad with Tarragon and Dill
2 cans or packages premium white tuna, drained
1/2 cup mayonnaise
2 tbsp. sour cream
2-3 sprigs of dill leaves, snipped
1 tsp. fresh tarragon leaves, chopped fine
1 tsp. fresh lemon juice
salt & pepper to taste
Mix all ingredients, except tuna, with a whisk until well blended. Add tuna keeping large chunky pieces together. Chill 15 min or more and serve on lettuce, crackers, in tomatoes or on pita bread.
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