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The Tasteful Kitchen Recipe
Goat Cheese Ball with Sun-dried tomatoes, Basil, and Chives
1/4 cup fresh sweet basil, chopped
1/4 cup fresh chives, chopped
8 oz. of Chevre or Montrechet goat cheese, softened
(you may substitute cream cheese)
1/2 cup sun dried tomatoes packed in oil, drained and chopped
Blend herbs into cheese with a fork and form into a ball (plastic wrap works well to form ball) and refrigerate for at least 1/2 hour. Remove plastic wrap and roll cheese ball into sun dried tomatoes pressing them into the cheese. Chill until serving. Serve with freshly made croutons.
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