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The Tasteful Kitchen Recipe
Summer Garden Pasta Sauce
3 large or 4 small very ripe tomatoes peeled, cored, and chopped
4 basil leaves, torn or cut chiffonade (chopped in strips) plus 2-3 leaves for garnish
freshly ground black pepper to taste
4 tbsp. extra virgin olive oil
freshly grated parmesan cheese
1 lb. angel hair pasta
prepare tomatoes and add fresh basil, olive oil, and black pepper to taste. Mix & set aside. Cook pasta according to directions. Add 2 tbsp olive oil and 2-3 tbsp fresh grated parmesan cheese. Mix. Add uncooked tomato mixture. Serve with 2-3 whole leaves of basil on top as a garnish.
Not as heavy as usual pasta fare - perfect for hot day! Add as many summer vegetables as you like such as zucchini, peppers, & eggplant.
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