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The Tasteful Kitchen Recipe
Creamy Tarragon Dressing
1 tbsp White-wine vinegar
1 tbsp Lemon juice
2 tbsp Chopped fresh French tarragon
3/4 cup good quality olive or other oil
Salt, to taste
Freshly ground black pepper, to taste
In a blender or mini food processor process vinegar, and French tarragon. Slowly pour in the oil. Stop the machine and taste. Adjust the seasonings. This is a great dressing on a Lobster salad, marinade for vegetables, or tossed with greens.
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