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The Tasteful Kitchen Recipe
Bucci's Insalata Pizza
1 homemade pizza crust or store bought crust
Toppings:
5-6 med. California roma tomatoes, sliced
3 Tbsp. olive oil
1 Tbsp. balsamic vinegar
1/4 tsp. salt
1/4 tsp. black pepper
1 head garlic, roasted and chopped
1/2 cup goat cheese
1 Tbsp. chopped fresh mint
1/2 cup chopped arugula
Marinate tomatoes in 1 Tablespoon olive oil, vinegar, salt and pepper for 1-2 hours. Roll out pizza dough to make a 16-inch circle. Brush with remaining 2 tablespoons olive oil. Arrange marinated tomato slices on pizza dough. Dot with garlic and goat cheese. Bake at 500 F in a pizza oven for 10 minutes, or until crust is golden brown. Remove from oven and sprinkle with mint and arugula. Cut into desired number of slices and serve at once.
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