The Tasteful Kitchen Recipe

Lime Basil Vinaigrette

1 clove garlic, minced
2 tbsp. Lime Basil, chopped
2 tbsp. Chives, chopped
1 shallot, minced
1 tsp. Dijon mustard
1/3 - 1/2 cup of white wine vinegar
salt & freshly ground black pepper
1 1/2 cups extra virgin olive oil

Mash together the garlic, basil, chives, and shallot until a paste is formed. Add to a food processor along with the mustard, vinegar, salt & pepper. Mix well. Slowly drizzle the oil in a steady stream while the processor is running until the ingredients are fully emulsified. Let the dressing sit for about 30 minutes for best flavor.