|
click to view these helpful links:
|
|
The Tasteful Kitchen Recipe
Wilted Spinach Salad
Fresh Spinach leaves, well washed and stems removed.
Thick sliced smoked bacon or pancetta
1/2 thinly sliced red onion
1/2 bunch of Chives, chopped coarsely
3-4 tbsp. Red Wine vinegar
1/2 tsp sugar or to taste
freshly ground pepper and salt to taste
Cook bacon slowly until crisp but still chewy. Remove bacon drain and break into bite sized pieces. Add vinegar to drippings in the pan on low heat. Add sugar and salt and pepper stirring until sugar is dissolved. Add onion slices and cook for about 2-3 minutes. Toss in chives and spinach leaves and turn over gently to coat the leaves with dressing. Remove from heat and serve immediately with bacon sprinkled on top. Add hard boiled egg slices if desired.
<< Back to list of recipes
|
|
