The Tasteful Kitchen Recipe

Tomato Goat Cheese Bruschetta

2 Fresh Ripe Garden Tomatoes, diced small
3-5 fresh Basil leaves, chopped
1-2 cloves garlic, minced
4 oz. fresh chevre goat cheese (or cream cheese)
2 tbsp. Extra Virgin olive oil
6-8 slices crusty Italian or French bread

In a skillet warm olive oil over low heat. Add minced garlic and cook very gently for about 1-2 minutes. Remove from heat and add a pinch of salt and 2 grinds of fresh black pepper.

In a medium bowl, toss the tomatoes and fresh basil together and add the olive oil & garlic mixing well.

Toast bread slices on a grill pan or under a broiler until just crisp. While still warm, spread goat cheese in a thin layer across the toast. To make ahead, just before serving, pop the toasts back into the oven with the cheese until warm. Top with bruschetta tomato mixture. Drizzle lightly with balsamic vinegar for extra flavor. Serve immeditately!