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The Tasteful Kitchen Recipe
Marinara Sauce
4-8 Large ripe fresh garden tomatoes, chopped coarsely (seeding and peeling is helpful but not necessary)
2 large cloves garlic, minced
1 large sweet onion, chopped finely
6-8 sprigs of chopped fresh herbs such as Oregano, Marjoram, Basil and Parsley
1/4 cup Olive oil
Salt & Pepper to taste
Freshly grated Parmigiano Reggiano Cheese
Heat olive oil in a large skillet on medium heat. Add onions and cook until almost clear or transluscent, about 3-5 minutes. Add garlic, tomatoes and herbs and simmer for 5 minutes more. You can blend sauce in a food processor to make it smooth or serve as is over Angel Hair or any other favorite pasta. Grate fresh Parmigiano over top of pasta at the table.
Canning: put into sterile jars and boil 40 minutes in a hot water bath, or 20 min. under 11 lbs. of pressure
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