|
click to view these helpful links:
|
|
The Tasteful Kitchen Recipe
Goat cheese & Baby Greens salad with Balsamic Vinaigrette
2 logs of Goat Cheese, Chevre or Montrachet
1/2 cup bread crumbs
olive oil
Fresh herbs chopped fine: Basil, Oregano, Marjoram, Garlic Chives, Italian Parsley
Baby Greens & Lettuces
Slice cheese into 1/2" rounds and coat with herbs and olive oil. Press cheese rounds into bread crumbs to stick well coating completely. Chill for approximately 1/2 hour in the refrigerator. Heat small amount of oil in a non stick skillet over medium heat. Add cheese rounds and brown lightly on both sides approximately 1-2 min. per side. Drain on paper towels for 1 minute and serve immediately with dressed greens.
Dressing for Baby Greens:
1/4 cup Balsamic Vinegar
1/4 cup Extra Virgin Olive oil
2 tbsp. Parmesan cheese grated
Whisk together dressing ingredients and pour over greens tossing well. Serves 5-6
<< Back to list of recipes
|
|
