Salmon Fillets sauteed with herb butter

Salmon Fillets sautéed with herb butter:

2-3 sprigs each Lemon verbena, Sweet Marjoram, & Parsley chopped finely

juice of 1/2 Lemon

salt & freshly ground black pepper

Salmon Fillets cut to about 6 oz. each, checked for bones, and trimmed of fat

1-2 tsp. light Olive oil

2 tsp. butter

Mix herbs with salt, pepper and lemon juice in a small bowl. Rub over fish fillets and let sit for at least 15 min. or up to 1 hour in the refrigerator. Heat a skillet to medium hot and add oil, then butter. Add salmon skin side down and cook for 5-7 minutes until fish feels slightly firm to the touch and has browed on the first side. Gently turn fillets and cook for 3-4 minutes until fish feels firm but is not separating into layers. Remove and drain slightly on paper towels then serve sprinkled with parsley.

This recipe is an elegant and easy meal for a holiday dinner party. The fresh herbs add color and flavor. You can cook the salmon in the oven for a large crowd and add scalloped potatoes or a rice pilaf, and fresh broccoli spears or asparagus. A chocolate dessert, some good wine, and you're done!