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"Adding dead leaves to your garden makes for sweeter tomatoes next spring and provides better drainage at the same time."
These tomatoes for cooking are perfect for pasta sauce, salsa, marinara, pizza sauce, and soups! These are the meaty, low seed tomatoes, best for cooking because their flavor is intensified when the moisture is cooked away. Most can be eaten as fresh sliced tomatoes but they really shine as the workhorses of the garden producing loads of fruit to save for the winter! These tomatoes for canning are certified organically grown as single plants in 4.5" pots.