Greens Glorious Greens! Cookbook

More than 140 ways to turn Greens, the nutritional superstars, into delicious salads, soups, stews, entrees, and more. Most dishes are quick and easy, low in fat, and off the scale in terms of nutrients and taste. Many of them are vegetarian and some contain chicken, beef or fish.

Recipes include: Grilled Polenta with Dandelion Greens, Southern Style Black-Eyed Peas and Collard Greens, Cajun Kale Salad, Broccoli Rabe with Toasted Pecans and Currants, Skewered Chicken Teriyaki over Frisee and Arugula More details...