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Start Shopping > Our Tomato Plants > Paste and Cooking Tomatoes
San Marzano (Redorta) Heirloom
San Marzano (Redorta) Heirloom

San Marzano (Redorta) Heirloom

SKU: 1239 Available to ship: May 28, 2012 - Jun 4, 2012
This is an authentic, very large, Italian heirloom tomato used all over Italy for canning. We chose a variety from Tuscany, named for a mountain in Bergamo. Huge plum type tomatoes grow to 4 1/2" long and 2" across. They have a meaty texture and full acidic flavor along with excellent sugar content for the best sauces. 80 days semi-determinate

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Color of fruit: Reds
Size of Fruit: Pear shaped Paste
Time to harvest: Mid Season
$4.95

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Our tomato plants are approximately 6-12" tall and come in extra large 4.5 pots. Each plant is wrapped individually to hold in the soil and moisture. We ship in large pots to keep the stress of transport to a minimum. Our interior cartons are made to fit our plants.

Order any quantity you want, we don't require you to order by the dozen!

Check the check boxes next to the additional products that you would like to add to the shopping cart, then click on the "Add to Cart" button above. () indicates a required accessory.

Fox Farm Liquid Vegetable Fertilizer

Fox Farm Liquid Vegetable Fertilizer

Price $19.95

Organic Ocean Forest potting soil 1.5 cf

Organic Ocean Forest potting soil 1.5 cf

Price $15.95

Stretch Garden Tie Tape

Stretch Garden Tie Tape

Price $5.95

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"Great in Colorado"

Margaret on 9/7/2008

Comments: Fantastic. To me, these were much more flavorful than my Romas (grown in Boulder, Colorado). I think these tomatoes like the heat... and they are simply fantastic as pasta or pizza sauce. I tried the same variety in SF Bay Area, and they were good - but, not as complex of flavor as out here.

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Write 3 reviews for a 5% off coupon - enter email address: margaretbuttery@comcast.net

"HUGE"

Lisa on 9/6/2008

Comments: These have been very steady producers for us and absolutely huge. We can't get over the size and heft of them. We have been making sauce with them and they break down into a thick, rich sauce.

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"San Marzano"

Warren Vesty on 9/4/2008

Comments: Best sauce tomato I have ever grown. Will definately be buying more next year.

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