Old Fashioned Heirlooms

Also known as "Traveler" this Southern Heirloom variety is known for producing well in hot weather. Beautiful dark Pink tomatoes are 6-8 oz. and very flavorful and sweet. They are always a reliable producer of large bountiful crops even during the heat of summer and they taste so good too! Late season 85 days

Fantastic Heirloom variety on a highly productive plant. Fruits are about 14 oz. with a slightly flattened shape. They are quite juicy, with a sweetness that is well balanced with acid for a full tomato flavor. Easy to grow lots of fruit. 78 days.

This heirloom tomato like many others is named for a fruit but this one deserves the reference because it is really sweet and fruity flavored. These meaty sweet tomatoes become 6 to 10 ozs. and really load up on vigorous potato-leaf plants. The rosy red fruit are a bit smaller but are earlier and more productive than Brandywine while very similar in flavor and texture. Indeterminate. 75 days.

This old prolific heirloom variety is the best producer of red, smooth 10-16 oz. fruits. Don't be thrown by the name because you won't believe the incredible taste. Old fashioned, acidic flavor with high yields for an heirloom tomato makes this a great variety for an all purpose kitchen tomato. It is delicious sliced on a sandwich! 80 days

This is the most well known Heirloom variety for good reason. It has huge fruit with incredibly sweet flavor. It originates from the Amish in the late 1800's. It is always a staple in our garden because it is so reliable. Starts out pinkish and turns slowly red and then slightly purplish as it ripens. Very large vines, can grow up to 12 feet if the soil is kept somewhat cool with mulches. Definitely one of the best heirloom tomatoes ever. Ripens in 80-90 days

An old family heirloom variety with huge deep pink fruits that are just like you remember as that old fashioned flavor. Larger and more plentiful than Brandywine they are also smooth in shape and grow to over 2 lbs. Only 77 days make this one of the earliest Beefsteaks! Indeterminate

Three Ashlock brothers served George Washington during the Revolutionary War and this tomato is a family heirloom of Carl Ashlock developed by his grandfather in Eastern Kentucky in the 1920's. These rare heirloom beefsteak fruit are full of flavor and have that distinctive heirloom texture. Indeterminate 85 days.

Huge, luscious red beefsteak tomatoes on tall plants can grow up to 2 lb fruits although most are about 1 lb. Potato leaf heirloom plants produce tomatoes with excellent sweet, juicy Italian flavor. This tomato stands out as exceptional for flavor and texture. Delicious! 85 days

One of our most popular tomatoes, this old fashioned variety of well-shaped, large fruit has very few seeds and a fantastic meaty interior texture. This one is extremely sweet and delicious in tomato sandwiches. Many are over 2 lbs! 85-90 days

This terrific red tomato was developed by Anthony Neves, who brought seeds from the Azores. A beautiful beefsteak with deep red fruit bursting with rich, full flavor. This medium to large acidic tomato is perfect for a tomato sandwich or a Caprese salad. Late Producer but worth the wait. Indeterminate. 85-90 days.

Oxheart tomatoes have been grown in this country for many years but are relatively unknown. Their huge, deep pink heart-shaped fruits have a sweet rich flavor and are very meaty while still being juicy. Production is excellent and the tomatoes are simply beautiful, but it is the intense tomato flavor that really makes this one special. Originally from Kosovo these tomatoes can grow up to 1 pound but will vary between 10 to 18 ozs. Indeterminate. 75-80 days

One of our very favorites! A delicious Swiss heirloom variety of dark pink tomatoes with soft meaty flesh. Beautiful quality, looks and taste. Pink, round and uniform. Simply excellent. Discovered in a market in Arles, France from a farmer growing a number of old tomato varieties. Very rich flavor, good acid and sweetness, really delicious. 75 days

Beautiful, deep, dark, pink beefsteak-sized fruit are melt in your mouth delicious. Great heirloom for sandwiches and salads, or make a meal out of one stacked with basil and mozzarella! Fantastic flavor and texture and some will be over 1.5 lbs! Indeterminate only 75 days.