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Paste and Cooking Tomatoes

Our Products: 2010 season Tomato Plants > Paste and Cooking Tomatoes
Paste and Cooking Tomatoes
Roma Paste Tomatoes

Perfect for pasta sauce, salsa, marinara, pizza sauce, and soups! These are the meaty, low seed tomatoes best for cooking because their flavor is intensified when the moisture is cooked away.  Most can be eaten as fresh sliced tomatoes but they really shine as the workhorses of the garden producing loads of fruit to save for the winter! 

 

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Qty   Description Price

Opalka**
Opalka**    Next Available: 3/1/2010
This is one of the best flavored paste tomatoes which are at least 5 inches long, and shaped like a fat banana pepper with a pronounced tip on the bottom. Plants are vigorous and very productive. The fruit has very few seeds and is extremely meaty with a rich, sweet flavor. Although they make outstanding sauce, these tomatoes are good enough to eat fresh. Heirloom variety originally from Poland. Indeterminate. 75 days
$4.75

Roma***
Roma***    Next Available: 3/1/2010
Our selection of a "Roma" is called "La Roma II" and has exceptional flavor when cooked. It is a long narrow shaped 6-8 oz tomato nearly twice the size of regular Roma types. They are also much more flavorful and will set heavy crops of up to 200 fruit, mostly all at once, for canning. Deep red color, great for soups, canning and sauce. 76 days Determinate VFFNA
$4.75

Super San Marzano***
Super San Marzano***    Next Available: 3/1/2010
This is a wonderful version of San Marzanos that are great for canning, tomato paste, salsas, or any recipe that requires cooking which brings out the sugar in the fruit. The large, 5 inch tomatoes feature a high sugar content and are very high in pectin, giving sauces and pastes a natural creamy thickness. The tall, indeterminate plants are quite disease resistant and are loaded with fruit all season. Hybrid VFN 80 days
$4.75