Video & Bookstore

The most beautiful photography accompanies this unusually informative bible of every herb and spice from every culture on the planet. Each page of herbs has fantastic photos, descriptions of the flavors, which parts to use, how to buy and store, and how to grow your own. Any cook needs to have this incredible reference book handy in the kitchen. Hardbound

Home-grown vegetables are fresh, healthy, and inexpensive. Here is the manual for growing your own, whether on your balcony, in your apartment, or in a garden, large or small. Even if you have only a few hours a week, Grow Vegetables teaches you the tools and methods you need to produce your own vegetables, just about anywhere!

There is not only beautiful photography in this hardbound edition of Organic Kitchen Garden by Juliet Roberts, but lots of wonderful gardening information with tips for growing organically and keeping your garden healthy and happy. Everything you need to know about Organic Vegetable growing. 160pp. Hardcover

The definitive source book to learn everything you need to know about growing, harvesting, preserving, and cooking every kind of vegetable, fruits, spices and herbs of all kinds. Hardbound 640 pages

A Layering system for Bountiful gardens: No Digging, No Tilling, No Weeding, No Kidding! This book is a fun way to garden organically using a tried and true system of adding rich ingredients to the garden soil and over time producing dark loam out of even the poorest soils. Very productive gardens in small spaces are possible with this technique. Soft Cover

Our own production of the first in a series on Growing & Using Fresh Herbs. This is an easy to follow, instructional video which will show you how to grow the many different types of basil and 3 of our most delectable recipes using Basil.

More than 140 ways to turn Greens, the nutritional superstars, into delicious salads, soups, stews, entrees, and more. Most dishes are quick and easy, low in fat, and off the scale in terms of nutrients and taste. Many of them are vegetarian and some contain chicken, beef or fish.

Recipes include: Grilled Polenta with Dandelion Greens, Southern Style Black-Eyed Peas and Collard Greens, Cajun Kale Salad, Broccoli Rabe with Toasted Pecans and Currants, Skewered Chicken Teriyaki over Frisee and Arugula

Angelo M. Pellegrini inspires us all to grow our fruits, vegetables and herbs for the ultimate in cooking with the most flavor. Simple and basic with wonderful personal stories added in, this book will make you laugh as well as get you excited to start your own garden. Softcover