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Summer Garden Pasta Sauce - to be used over spaghetti or angel hair: |
| 3 large or 4 small very ripe tomatoes peeled, cored, and chopped | 4 basil leaves, torn or cut chiffonade (chopped in strips) plus 2-3 leaves for garnish |
| freshly ground black pepper to taste | 4 tbsp. extra virgin olive oil |
| freshly grated parmesan cheese | 1 lb. angel hair pasta |
| prepare tomatoes and add fresh basil, olive oil, and black pepper to taste. Mix & set aside. cook pasta according to directions. Add 2 tbsp olive oil and 2-3 tbsp fresh grated parmesan cheese. Mix. Add uncooked tomato mixture. Serve with 2-3 whole leaves of basil on top as a garnish. Not as heavy as usual pasta fare - perfect for hot day! |