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Thai Basil Vinaigrette or Marinade

 

1/4 cup fresh lime juice

2 tbsp. Thai Basil, chopped

2 tbsp. Fish sauce

1 tsp. sugar

salt to taste

ground red pepper to taste

6 tbsp. vegetable or peanut oil

 

Whisk together in a small bowl all ingredients except oil. (Or process in a blender or food processor) Add oil in a slow steady stream whisking constantly until smooth. Use immediately or refrigerate.