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Tomato Bruschetta

8 slices of thick, crusty, firm bread

2 large cloves garlic, halved

2 large cloves garlic, minced

3-4 tbsp. extra-virgin olive oil

4 medium ripe tomatoes, cored and diced

1/2 cup basil leaves, chopped

salt & pepper to taste

Grill or broil bread turning once until golden brown. Remove and rub one side of each with garlic halves.

Combine next 4 ingredients and season with salt & pepper. Divide the tomato mixture among the bruschetta and serve immediately.