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Tomato Bruschetta
8 slices of thick, crusty, firm bread
2 large cloves garlic, halved
2 large cloves garlic, minced
3-4 tbsp. extra-virgin olive oil
4 medium ripe tomatoes, cored and diced
1/2 cup basil leaves, chopped
salt & pepper to taste
Grill or broil bread turning once until golden brown. Remove and rub one side of each with garlic halves.
Combine next 4 ingredients and season with salt & pepper. Divide the tomato mixture among the bruschetta and serve immediately.