Hot but not too hot, Jalapeno peppers start green and get milder and bright red as they ripen. Perfect for salsa and nachos, easy to grow and productive all summer long.
This variety of Jalapeno is hot but not too hot. Starting green, these peppers get sweeter and bright red as they ripen. Perfect for salsa and nachos, easy to grow and productive all summer long. Scoville units are 2,500-5,000 which is hotter than Ancho but not as hot as a Cayenne. Certified organically grown.
Watch a complete growing guide on how to grow peppers.
Watch the video on how to grow peppers in containers.
We had such a great harvest that I smoked a lot of these and made chipotle chili powder, and canned lots of chipotles in adobo sauce. My friends loved the jars I gave away.
When you order from The Tasteful Garden, we provide healthy, happy plants ready to go into your garden, all organically grown. There' lots of help along the way with a website full of growing tips and information.
