Hot but not too hot, Jalapeno peppers start green and get milder and bright red as they ripen. Perfect for salsa and nachos, easy to grow and productive all summer long.
This variety of Jalapeno is hot but not too hot. Starting green, these peppers get sweeter and bright red as they ripen. Perfect for salsa and nachos, easy to grow and productive all summer long. Scoville units are 2,500-5,000 which is hotter than Ancho but not as hot as a Cayenne. Certified organically grown.
Watch a complete growing guide on how to grow peppers.
Watch the video on how to grow peppers in containers.
Amazing, August 1, 2018 By Anonymous (PINECREST, FL)(Verified)
I bought this plant last year and it is still giving me peppers! It’s starting to look a little weary but it keeps going. I love this plant! Will definitely be getting another.
AMAZING, April 23, 2018 By Anonymous (naperville, IL)(Verified)
These plants arrived so healthy and really produced for us in summer of 2017! Can't wait to plant again this year!
Amazing, October 18, 2016 By Julia
We had such a great harvest that I smoked a lot of these and made chipotle chili powder, and canned lots of chipotles in adobo sauce. My friends loved the jars I gave away.
