Brighten your garden with these cheery red peppers in only 67 days. Growing to 4 inches long, they can be picked green in only 57 days and are ideal for short-season areas. Smaller and rounder than the Reina Bell Pepper.

Not your garden variety red pepper! This is a beautiful, huge, sweet pepper with an elongated bell pepper shape. Ripens from green to a deep, rich red color with amazing sweet flavor. Great fresh, roasted, grilled or fried.

Hot but not too hot, Jalapeno peppers start green and get milder and bright red as they ripen. Perfect for salsa and nachos, easy to grow and productive all summer long.

This Italian red colored sweet peppers grow to about 8 long and are perfect for chopping into salads or frying with potatoes.

Huge, thick-walled orange bell pepper that ripens from green to a gorgeous bright orange color. This nice big pepper has a wonderful sweet flavor and its thick walls make it great for stuffing or sliced in a salad.

Also known as Ancho when dried, the Poblano is a large, dark green, heart-shaped mildly hot pepper usually served stuffed for chili rellenos.

A hot chili with 5000 Scoville units, the Serrano shines best in hot salsas and chili recipes! Produces lots of peppers.

Sweet banana peppers ripen early and taste great pickled or in salads. One of our most popular peppers!

Starting out purple and ivory and ripening to shades of orange, gold and red, the Sweet Pickle Peppers look beautiful in the garden and taste deliciously sweet. Though the fruits are only 2 long, they are very sweet and the plants are prolific.

Sweet, beautiful, and delicious, this gorgeous Yellow Bell is wonderful alone or paired with Reds and Oranges. The fruit are typical blocky shaped, ripen green to golden yellow, with a very sweet flavor.