The Carmen pepper is a beautiful Red colored sweet roasting pepper grows to about 6" long. Great for stuffing, roasting or grilling and perfect in fresh salads, too!

Related to the cayenne pepper, Chiles de Arbol are narrow, curved chiles that start out green and mature to bright red. Arbol chiles are also the ones that are dried after turning red to be used in holiday wreaths and Chili ristras. In Mexico, you'll also hear them called bird's beak or rat's tail. The Chile de Arbol rates between 15,000 and 30,000 Scoville units and produces tons of 4-5 long peppers.

Brighten your garden with these cheery red peppers in only 67 days. Growing to 4 inches long, they can be picked green in only 57 days and are ideal for short-season areas. Smaller and rounder than the Reina Bell Pepper.

Not your garden variety red pepper! This is a beautiful, huge, sweet pepper with an elongated bell pepper shape. Ripens from green to a deep, rich red color with amazing sweet flavor. Great fresh, roasted, grilled or fried.

This Italian red colored sweet peppers grow to about 8 long and are perfect for chopping into salads or frying with potatoes.

This sweet, dark ruby red pimento-type pepper grows up to 4 long and tastes great! Great for salads, roasting, stuffing and pastas.

Also known as Ancho when dried, the Poblano is a large, dark green, heart-shaped mildly hot pepper usually served stuffed for chili rellenos.

A hot chili with 5000 Scoville units, the Serrano shines best in hot salsas and chili recipes! Produces lots of peppers.

Sweet banana peppers ripen early and taste great pickled or in salads. One of our most popular peppers!

Sweet, beautiful, and delicious, this gorgeous Yellow Bell is wonderful alone or paired with Reds and Oranges. The fruit are typical blocky shaped, ripen green to golden yellow, with a very sweet flavor.