Also known as Ancho when dried, the Poblano is a large, dark green, heart-shaped mildly hot pepper usually served stuffed for chili rellenos. As the poblano pepper plant matures, it will turn dark red and develop a bit more heat. Also great in enchiladas. 600-1800 Scoville units, just above Anaheim. Prolific in warm summers.
When you order from The Tasteful Garden, we provide healthy, happy plants ready to go into your garden, all organically grown. There is lots of help along the way with a website full of growing tips and information. Read More